LOVEz Air Roasted Coffee
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We Air Roast coffee to achieve a cleaner, more precise roast profile that highlights the beans' natural flavors and nuances.
This method uses hot air to evenly heat the coffee beans, avoiding the scorching or uneven roasting that can occur with traditional drum roasters.
Air Roasting allows for better control over the roasting process, reducing the risk of charring and ensuring a consistent roast. Additionally, the process eliminates chaff more efficiently, resulting in a smoother, less bitter cup of coffee.
By prioritizing uniform heat distribution and preserving the beans' inherent characteristics, air roasting enhances the overall quality and flavor complexity of the coffee.
Invest a moment to watch a 4 minute video on how we Air Roast our coffee.
Not everyone cares about drinking delicious coffee. But,
...if you care about drinking delicious coffee then,
this is the - never bitter never burnt - coffee for you.
That’s why I founded LOVEz Coffee.
YOU deserve coffee this GOOD!!
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Cold Brew Air Roasted Coffee
Author: Cookie and Kate; Prep Time: 15 minutes
Total Time: 20 minutes (plus 12 hour resting time)
Yield: 5 cups coffee 1x Method: Cold brew
Let’s make cold brew coffee! It’s easy to make, and it’s so nice to have coffee ready to go. This recipe is written for a 1-quart wide-mouth mason jar; you can scale it up or down using 1 ounce* (28 grams) coffee per 1 cup water. The quantities provided will produce about 2½ cups concentrate, which is enough for 5 cups of cold brew.
Ingredients
- 3 ounces coarsely ground LOVEz Air Roasted coffee. (that's about 3/4 cup whole coffee beans turned into about 1 1/2 cups coarsely grind coffee. I recommend our Ethiopian Yirgacheffe for a great summer flavor.
- 3 cups of water (filtered water if you have it).
Instructions
> In a 1 quart wide-mouth mason jar, combine the coffee and water. Stir to combine. I like to let my mixture rest for about five minutes and stir again; the coffee grounds seem to gain more water exposure this way.
> Put a lid on your container and refrigerate it for 12 to 18 hours.
> When you're ready to strain your cold brew, place a thin paper coffee filter or a small thin cotton napkin, cloth or handkerchief over a small fine mesh sieve. Pour the concentrate through the prepared serve into a liquid measuring cup or picture. Let it rest for a few minutes to let the last of the cold brew trickle down.
> To serve, fill a glass with ice and fill it halfway with water. Then fill the rest of the glass with the cold brew concentrate, and stir to combine. Cold brew concentrate will keep well in the refrigerator for up to two weeks, although I find that it has the best flavour within the first week.
FAQ: I buy a 12 ounce bag of coffee for $10 at the grocery store. Why should I pay more for LOVEz Coffee?
Join Us in Creating a Better Coffee World
When you choose our specialty coffee beans, you become part of a movement to create a better world. Unlike commodity coffee beans, which often come from farmers living in poverty and earning minimal compensation for their labor, the specialty coffee industry is reshaping this reality.
Our beans come from sustainable farms where farmers are paid fair wages, empowering their communities and fostering exceptional coffee production. By trading directly with farmers and cutting out middlemen, we ensure better profits for the people who grow your coffee. This approach not only supports their livelihoods but also promotes ethical practices in the coffee industry.
Imagine running a business that loses money with every transaction—this is the reality for many commodity coffee farmers. We refuse to accept the status quo. Instead, we prioritize the well-being of farmers and their families while delivering premium-quality beans to you.
Our specialty beans are Air Roasted on demand, ensuring maximum freshness and rich, vibrant flavors in every cup. While they may cost more than mass-produced $10 bags of stale commodity beans, the impact is undeniable. By choosing better-tasting coffee, you’re also choosing to support sustainable farming practices and fair wages.
You deserve coffee that not only tastes incredible but also makes a positive difference in the world. Will you join us on this journey?
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Testimonials: You comments make us better, not bitter.
Product title
100% Kona SL34 is a rare offering from the famed Kona Coffee Belt, featuring the distinguished SL34 varietal celebrated for its refined sweetness, crisp acidity, and layered clarity. Grown in volcanic rich soil and cooled by Pacific breezes, this Air Roasted coffee delivers a vibrant, terroir driven profile that’s a distinctive expression of Kona.
What does 100% Kona mean?
100% Kona: Signifies that all beans come exclusively from the Kona growing region on the Big Island of Hawaii, specifically from the Kona Coffee Belt (elevation, climate, and soil conditions here are ideal for Arabica).
This is a protected origin designation only coffee grown in this region can legally be called “Kona Coffee.”