Costa Rican Coffee: A Tribute to Tradition and Excellence ☕🌴
Celebrate the Legacy of Coopetarrazú with Every Sip
Our Costa Rican coffee pays homage to the renowned Coopetarrazú, a 60-year-old farmer cooperative rooted in the heart of San Marcos de Tarrazú. This exceptional bean delivers a smooth yet vibrant flavor profile, highlighted by notes of tropical fruit and chocolate, making it a favorite for coffee enthusiasts worldwide.
Grown with Care, Crafted with Passion
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Elevation: Planted at an altitude of 1300 meters, where the cool mountain air fosters beans with bright, complex flavors.
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Harvest & Processing: Carefully harvested in the new year, the beans are fully washed and dried using a mechanical dryer, ensuring uniform quality.
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Export: Green beans are ready for export by April, delivering fresh, flavorful coffee to global markets.
The Story of Coopetarrazú
Founded in 1960 by 228 small coffee producers, Coopetarrazú was created to give small farmers a stronger voice and fairer profits in a region dominated by large producers. Over the decades, it has grown into a vital contributor to the Los Santos region's economic development, with over 5,000 active members today.
The Co-op's impact includes:
Support for Small Farmers: Approximately 80% of members own farms of four hectares or less, enabling them to thrive through technical assistance, low-cost financing, and affordable fertilizers.
Employment: Coopetarrazú supports nearly 10,000 jobs annually, from coffee production to processing and export.
Full Control of Production: By overseeing every step of the process—harvest, sorting, milling, and exporting—the Co-op ensures consistent quality year after year.
Why Choose Our Costa Rican Coffee?
Air roasted to perfection, our Costa Rican coffee reveals:
Flavor Notes: Hints of tropical fruit and chocolate, enhanced by the unique character of Catuaí and Caturra beans.
Freshness Guaranteed: Handcrafted in small batches and shipped on the same day they’re roasted for an unparalleled coffee experience.
Roast Recommendation: Medium, to highlight the beans’ natural brightness and sweetness.
Experience the Spirit of Costa Rica
From the lush mountains of Tarrazú to your cup, our Costa Rican coffee is a celebration of tradition, sustainability, and craftsmanship. Savor the smooth balance of tropical fruit and chocolate, knowing every sip supports a legacy of small farmers and quality you can taste.
