Our Coffee
From Africa and Indonesia to South and Central America, LOVEz coffee grows in some of the world’s most fertile, productive organic soils by fair trader farmers. Whatever their origin, each LOVEz Coffee bean matures amid a near-perfect balance of elevation, volcanic earth, moisture, sun and shade.
When you combine these elements to our air roasting process, you can taste the full-flavoured profile of all LOVEz bean types.
Air Roasting
At LOVEz Coffee, we use a rare air roasting process designed to reveal the bean's natural character, not cover it with smoke or char. Our green coffee beans float in a high velocity stream of hot air, roasting all sides evenly for a consistent 360° roast while the thin outer layer known as the chaff is immediately carried away before it can scorch and create harsh burnt flavours.
The cleaner method protects the delicate aromatics, natural sweetness, and distinctive tasting notes developed at the bean's origin. Just the pure expression of bean as mother nature intended.
Order a pound today and see for yourself.