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Bernard Melanson
Jun 27, 2024
Making cold brew coffee is easy and yields a delicious, ready-to-drink concentrate. Combine coarse ground coffee (1 ounce per cup) and water in a 1-quart mason jar, let it steep in the refrigerator for 12 to 18 hours, then strain. Serve by mixing equal parts concentrate and water over ice. Cold brew can be stored for up to 2 weeks in the fridge, offering a smoother, less acidic alternative to traditional coffee. You can even heat it up if desired. This recipe is flexible and can be scaled to your needs.
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Bernard Melanson
Dec 26, 2023
Indulge in the festive spirit with our Christmas Holiday Cold Brew, a delightful blend of air-roasted coffee, warm spices, and aromatic ingredients. Crafted with LOVEz South India Monsoon Malabar or Ethiopian Yirgacheffe, this cold brew is a perfect seasonal treat.
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Bernard Melanson
Nov 17, 2023
Today, we're going to dive deep into the world of coffee and uncover the fascinating chemistry that unfolds during the brewing process.
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