Indulge in the festive spirit with our Christmas Holiday Cold Brew, a delightful blend of air-roasted coffee, warm spices, and aromatic ingredients. Crafted with LOVEz South India Monsoon Malabar or Ethiopian Yirgacheffe, this cold brew is a perfect seasonal treat.
Christmas / Holiday Season Cold Brew
1 x cup of coarse (I suggest french press) ground Air Roasted Coffee.*
4 x cups of room temperature water
3 x cinnamon sticks
6 x cloves
3 x star anise
6 x cardamom pods - crushed
1/3 x teaspoon of finely ground nutmeg
6 x thin slices of fresh ginger
1 ½ x teaspoons of vanilla extract
*For amazing flavor, I recommend LOVEz South India Monsoon Malabar or Ethiopian Yirgacheffe.
- Pour the 4 cups of water into a pitcher. Add the ground coffee and stir.
- Preheat saucepan to medium.
- Add the cinnamon, cloves, cardamom and the star anise.
- Carefully toast the spices for 2 to 3 minutes. It won’t take long to roast them.
- When roasted, add the premixed coffee.
- Add the nutmeg, ginger, vanilla to the saucepan and stir.
- Cook for about 5-8 minutes.
- Turn the stove off and allow the mixture cool.
- Once cool, pour into the pitcher, cover and store in the fridge for 24 hours.
- Strain cold brew while making sure not to disturb the coffee grounds on the bottom.
You can serve on ice, with cream, non-dairy beverage or homemade eggnog.
Elevate your holiday celebrations with the enchanting blend of our Christmas Holiday Cold Brew. This meticulously crafted recipe, featuring air-roasted coffee and a symphony of festive spices, promises a rich and aromatic experience.
The infusion of LOVEz South India Monsoon Malabar or Ethiopian Yirgacheffe adds a touch of excellence to every sip. Whether enjoyed over ice, with cream, a non-dairy alternative, or alongside homemade eggnog, this spiced cold brew is a delightful way to savor the spirit of the season.
Impress your guests or treat yourself to this refreshing and uniquely festive beverage. Cheers to the joy of the holidays in every sip!
Let me know what you think.