Ethiopian Yirgacheffe Air Roasted Specialty Coffee Beans

Ethiopian Yirgacheffe: A Journey Through Timeless Flavors ☕🌿

Savor the Elegance of Ethiopia’s Finest Small-Batch Coffee!

Discover the legendary Ethiopian Yirgacheffe Arabica beans, a coffee connoisseur’s dream that offers a symphony of flavors as dynamic as the seasons. Each cup is a masterpiece, featuring:

• Bright Acidity: Adds a lively, refreshing character.

• Exceptional Sweetness: Naturally balanced for a harmonious taste.

• Velvety Body: Smooth and satisfying, with a nutty finish.

• Floral and Citrus Notes: Intricate undertones that delight the palate.

Cultivated with Care in the Gedeo Zone

Grown at a high altitude of 1900 meters in the iconic Yirgacheffe district, this coffee reflects Ethiopia’s rich heritage of sustainable and artisanal coffee farming. The journey begins in October with the harvest of ripe cherries, followed by meticulous natural processing:

• Natural Drying Method: Beans are turned every few hours over 18 days to prevent over-fermentation, preserving their vibrant flavors.

• Small-Scale Producers: Over 650 family-owned farms contribute their finest cherries to the Aricha Mill operated by Cherab na Betesebu and family.

Why Ethiopian Yirgacheffe?

The careful processing and unique terroir result in a coffee that delivers an ever-evolving flavor experience, perfect for those seeking a refined and aromatic brew. Whether enjoyed black or with a splash of milk, this coffee is designed to elevate your moments of indulgence.

Experience the Artistry of Ethiopian Coffee

Let Ethiopian Yirgacheffe transport you to the heart of Ethiopia’s lush coffee-growing regions with every sip. From its bright, floral notes to its velvety finish, this coffee is an invitation to savor tradition, passion, and excellence in every cup.

Recommended Roast: Light-Medium. We ship in 1 lb or 2 lb bag