From Farm to Cup: The Art and Science of Washed, Natural, and Honey Coffee Processing with a special mention of Monsoon Malabar.

Bernard Melanson
This article breaks down why there are different ways to process coffee beans, like washed, natural, and honey methods. Each method gives the coffee unique flavors. Washed, natural, and honey are among the most popular processing methods, and each serves a unique purpose in highlighting or transforming the bean's inherent characteristics.
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