Delicious Cold Brew Recipe

Bernard Melanson

Making cold brew coffee is easy and yields a delicious, ready-to-drink concentrate. Combine coarse ground coffee (1 ounce per cup) and water in a 1-quart mason jar, let it steep in the refrigerator for 12 to 18 hours, then strain. Serve by mixing equal parts concentrate and water over ice. Cold brew can be stored for up to 2 weeks in the fridge, offering a smoother, less acidic alternative to traditional coffee. You can even heat it up if desired. This recipe is flexible and can be scaled to your needs.

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