Coffee May Greatly Reduce Risk of Chronic Liver Disease, Research Shows Daily Coffee News Staff | June 22, 2021 Consuming coffee is associated with significantly reduced risk of developing chronic liver disease while reducing the risk of dying from liver diseases by nearly half, according to newly published research. The favorable outcomes were associated with both caffeinated and decaffeinated coffee, including coffee prepared as espresso, though they were less pronounced among drinkers of soluble (instant) coffee. Researchers from the UK pored over UK Biobank data involving nearly half a million study participants whose coffee consumption was reported at the beginning...
Anyone who enjoys good coffee — the kind that comes in a bag, not in a can — knows a pound of quality beans will set them back by more than $10. But ask how much of that money goes to the farmer who grew those beans, and they might be surprised, even troubled, by the answer: Less than 70 cents.
Drinking coffee has been linked to a reduced risk of all kinds of ailments, including Parkinson’s disease, melanoma, and prostate cancer, even suicide.
by Karl Wienhold Roast Magazine Releases Cheap Coffee Book A Look Behind the Curtain of the Global Coffee Trade by Karl Wienhold PORTLAND, Ore. (April 16, 2021) — A new book called “Cheap Coffee: A Look Behind the Curtain of the Global Coffee Trade” by Karl Wienhold looks at the supply chain of green coffee. The supply chain for coffee is broken. Cheap Coffee provides a broad explanation of the economics, mechanics and power structures that define the industry today. It is a readable and digestible synthesis of thousands of pages of academic literature and expert interviews, in disciplines ranging...
Caffeine and napping have something in common. Both make you feel alert and canenhance your performance, whether that’s driving, working or studying. But some people are convinced that drinking a coffeebeforea nap gives you an extra zap of energy when you wake up.
How could that be? Is there any evidence to back the power of these so-called coffee naps? Or are we better off getting a good night’s sleep?
One of Dr Pedre's clients mentioned he had been feeling extreme fatigue along with irritability, especially in the afternoon. "Around 3 p.m., I get drowsy, and focusing on work feels impossible," he told me during a virtual consultation. The opposite problem occurred at night as he struggled to fall and stay asleep.
