Air Roasted Because YOU Deserve Coffee this GOOD!!
Not everyone cares about drinking delicious coffee.
But if you care about drinking delicious coffee then,
this is the - never bitter never burnt - coffee for you.
And that’s why I founded LOVEz Coffee.
Grinders Journal: Your Source For All Things Coffee
Coffee Compound Trigonelline Could Keep Muscles ‘Young’ In Old Age
Recent research from the National University of Singapore, published in Nature Metabolism, reveals trigonelline, a compound found in plant-based foods like coffee, as a potential solution to sarcopenia, the age-related decline in muscle mass and strength.
Trigonelline may serve as a dietary supplement to mitigate muscle deterioration, suggesting promising avenues for combating sarcopenia with novel dietary interventions, though further research is needed to fully understand its benefits and translation to human applications.
Exploring the Vibrant Coffee Culture Across the Globe
The Surprising Health Benefits of Drinking Black Coffee
In the bustling world of beverages, few elixirs hold as much cultural significance and widespread adoration as black coffee. Beyond its role as a morning ritual or a midday boost, black coffee has garnered attention for its remarkable health benefits, captivating the interests of scientists and coffee aficionados alike.
While its bold flavor and invigorating aroma are undeniable, it's the wealth of research-backed advantages that truly set black coffee apart.
From sharpening cognitive function to safeguarding heart health, the consumption of this beloved brew offers a plethora of wellness perks waiting to be explored.
Decaf Coffee: Dispelling Myths and Unveiling Truths
Decaf coffee has long been a subject of debate and speculation. In this comprehensive article, we delve into the world of decaffeinated coffee, exploring common myths, uncovering truths, and embarking on a taste test journey to discern if decaf can truly rival its caffeinated counterpart.
From the decaffeination process to health implications and flavor nuances, this article aims to provide a well-rounded understanding of decaf coffee.
LOVEz Air Roasted Coffee
BUY NOW
Discover the true taste of coffee as intended by Mother Nature with our innovative Air Roasting process.
Unlike traditional drum roasting methods that often leave a bitter aftertaste, our process enhances the natural flavors of the beans without any bitterness.
Invest a moment to watch a three minute video on how we Air Roast our coffee.
FAQ: I buy my coffee for $10 for a 12 ounce bag at the grocery store. Why should I pay more for LOVEz Coffee?
By choosing our specialty beans, you join us in creating a better world.
Commodity coffee beans often come from impoverished farmers
who receive very little money for their hard work.
However, the specialty coffee industry to which we belong to is changing this bleak reality. Our higher-priced beans come from sustainable farmers who pay fair wages to empower their communities, and grow exceptional coffee for you.
We aim to trade directly with these farmers, cutting out
middlemen and ensuring better profits for farmers. Imagine running a business that loses money with every transaction.
We prioritize both quality specialty beans and the
well-being of our farmers and their families.
Our specialty beans are Air Roasted on demand, guaranteeing freshness and rich flavor for you. Although they may be cost more, we don't want to settle for the status quo.
Opting out of unsustainable $10 bags of stale commodity beans is a powerful way to make a difference.
You deserve better tasting coffee.
Will you join us on this journey?
Cold Brew Air Roasted Coffee
Author: Cookie and Kate; Prep Time: 15 minutes
Total Time: 20 minutes (plus 12 hour resting time)
Yield: 5 cups coffee 1x Method: Cold brew
Let’s make cold brew coffee! It’s easy to make, and it’s so nice to have coffee ready to go. This recipe is written for a 1-quart wide-mouth mason jar; you can scale it up or down using 1 ounce* (28 grams) coffee per 1 cup water. The quantities provided will produce about 2½ cups concentrate, which is enough for 5 cups of cold brew.
Ingredients
- 3 ounces coarsely ground LOVEz Air Roasted coffee. (that's about 3/4 cup whole coffee beans turned into about 1 1/2 cups coarsely grind coffee. I recommend our Ethiopian Yirgacheffe for a great summer flavor.
- 3 cups of water (filtered water if you have it).
Instructions
> In a 1 quart wide-mouth mason jar, combine the coffee and water. Stir to combine. I like to let my mixture rest for about five minutes and stir again; the coffee grounds seem to gain more water exposure this way.
> Put a lid on your container and refrigerate it for 12 to 18 hours.
> When you're ready to strain your cold brew, place a thin paper coffee filter or a small thin cotton napkin, cloth or handkerchief over a small fine mesh sieve. Pour the concentrate through the prepared serve into a liquid measuring cup or picture. Let it rest for a few minutes to let the last of the cold brew trickle down.
> To serve, fill a glass with ice and fill it halfway with water. Then fill the rest of the glass with the cold brew concentrate, and stir to combine. Cold brew concentrate will keep well in the refrigerator for up to two weeks, although I find that it has the best flavour within the first week.
